Description:

• You will be responsible to provide an excellent and consistent level of service to your customers.

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

1 year of work experience as Commis Chef or Apprentice in a hotel with good standards, Basic Culinary skills and good hygiene knowledge.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Primary Location: IN-TN-Chennai

Organization: Park Hyatt Chennai

Job Level: Full-time

Job: Culinary

Req ID: CHE002673

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.